Bill Su cooks up a tasty treat

As part of his IGCSE course Bill has been studying the topic of health and fitness. This module has incorporated all elements of a healthy, balanced lifestyle. As well as mastering various terms and jargon associated with sports and exercise, an important focus has been on healthy eating. Bill along with his fellow students decided to make egg fried rice with bean-sprouts, spring onions and sausages; a dish they appropriately named ‘Shiplake fried rice’. Joe Sung, Bill Su and William Yan are pictured below enjoying the tasty lunch. Bill might find himself busy on Wednesday nights if the Everett boys decide to cook rather than order their usual take away.